These colorful carrots have an innocent intrigue.  Use as a topper with salads, bean dishes, or peanut noodles, or shred and use as a filling for spring rolls or nori rolls. Sold in 16 oz glass jars. Vegan and gluten free.

Miso Master® Organic Miso Tamari is a type of soy sauce made as a by-product of fermenting miso. It is quite distinctive, with a complex, rich flavor and a thick consistency. As a true tamari, it has a very dark color and an almost smoky flavor, and can be used as a dip, marinade, or baste; it is also used as a component in other sauces and dips. Miso Master® Organic Miso Tamari is wheat-free, making it ideal for anyone on a gluten-free diet. It is simply delicious!

Firm and mild-tasting, tilefish offers chefs many options. Pan searing is a good choice of methods, since tilefish holds together well, a quality that also makes it good in soups and stews. Cook the thick fillets at a high initial heat to help seal in juices and keep the meat moist. With its firm texture and clean taste, tilefish also is a good candidate for sashimi or sushi.

The raw meat is pinkish-white but cooks up white with a firm, flaky texture. The flavor is mild but distinctive, often compared to lobster or crab, which is not surprising, since the tilefish’s diet is largely crustaceans.

Average weight is 0.5 - 1.0 Pound