Our Standards
Mother Earth Food’s Procurement Standards
We prioritize local, regional, and sustainably grown and produced products.
Our standards include rigorous criteria for produce, meats, dairy, eggs, fish & seafood, and artisanal goods.
At Mother Earth Food, we prioritize local, regional and sustainably grown and produced products. We foster strong relationships with farmers and artisans to bring you the very best of Western North Carolina and beyond.
We're driven by a mission to create a resilient system that nourishes our health, land, and livelihoods in Western North Carolina. Join us in celebrating the best our region has to offer!
Produce
Produce
We seek local, seasonal produce grown using regenerative and sustainable methods. We prioritize certified organic and beyond organic options, as well as non-GMO production methods. We also expand our reach to bring you variety from other regions, to demonstrate food systems of shared values, prioritizing sustainability.
Meats, Dairy & Eggs
Meats, Dairy & Eggs
All of our products meet strict animal welfare standards; we favor pasture-raised, free-range, and grass-fed options. We avoid CAFOs and prioritize vendors that refrain from added antibiotics and hormones.
Fish & Seafood
Fish & Seafood
Enjoy sustainably sourced options, whether wild-caught or responsibly farm-raised, with traceability ensured.
Artisanal Goods
Artisanal Goods
From beverages to baked goods and pantry items, we support small companies using real ingredients without additives or preservatives. We prioritize fair trade and sustainable sourcing.