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Heidi and her partner Steve live here in Asheville.
"Our wild salmon are individually caught and hand harvested on small boats in Bristol Bay, a remote region of Alaska known for having the largest run of sockeye on the planet."
Each salmon is immediately chilled and delivered to a processing facility to be flash frozen in a way that preserves that “just caught” freshness. With us, there is no middleman and each cut of fish is personally inspected before it comes to you.They travel to Bristol Bay in Alaska each summer to sustainably harvest wild sockeye salmon. Sockeye is one of the most prized of all salmon species. It is known for its bright red color, firm texture and rich, delicious flavor.
Delivered frozen. 14-16 oz.