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Vegetable Paella - 67 Biltmore
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Ingredients:
Rice, vegetable stock, onion, peppers, carrots, zucchini, garlic, white wine, saffron, green olives, herbs, kosher salt
Cooking Instructions:
Pull item from freezer and thaw fully in refrigerator at least 24-48 hours before reheating. Aluminum 9” rounds – Heat covered at 350 degrees, for approximately 25-35 minutes. Check center and continue heating if necessary.
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67 Biltmore - Eggplant Parmesan (Gluten Free)
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