Yes, you can have your cookies and eat gluten-free too! Baked fresh at The Rhu, these double chocolate cookies are made with a combination of gluten-free flour, cocoa powder, and dark chocolate chunks for a soft, chewy, and ultra-chocolatey bite.

Meaning "slipper" in Italian, this classic artisan bread is baked fresh at The Rhu using their special sourdough starter. With its crusty exterior and soft, fluffy inside, it's the perfect bread for soaking up sauces off a dinner plate or making sandwiches filled with cured meats and cheeses.

Wake up to freshly baked banana bread from local bakery, The Rhu.