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Sourdough Levain Bread - The Rhu Bakery
$5.99
Serving Suggestions:
Slice and serve at room temperature or toast for 10 minutes on 325ºF.
Ingredients:
Carolina ground whole wheat flour, Carolina ground trinity flour, bread flour, water, salt, whole wheat sourdough starter.
Slice and serve at room temperature or toast for 10 minutes on 325ºF.
Ingredients:
Carolina ground whole wheat flour, Carolina ground trinity flour, bread flour, water, salt, whole wheat sourdough starter.
The Rhu Bakery
The Rhu, from Rhubarb's John Fleer, is a cafe, bakery and pantry that celebrates local foods and producers.Click on the pictures to get a detailed description of the item!
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