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Shrimp and Grits Casserole - The Rhu Bakery
Heating Instructions from Frozen: Remove lid, cover with tinfoil and place on a baking sheet in the middle of the oven at 350 degrees. Cook for 30 minutes. Remove tin foil and cook for an additional 10 minutes, or until the bread crumbs are lightly toasted.
Heating Instructions from thawed: Remove lid, wrap in tinfoil and place on a baking sheet in the middle of the oven at 350 degrees. Bake for 12 minutes. Remove tin foil and bake for an additional 5 minutes or until breadcrumbs are lightly toasted.
Yellow Heirloom Grits from Farm and Sparrow, White Shrimp, Onions, Celery, Red Bell Peppers, Garlic, Tomato, Cheddar Cheese, Scallions, Panko Bread Crumbs, Butter, Worcestershire