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Roasted Veggie Pot Pie - 1lb (Serves 1-2)
$11.99
Our veggie pies are made with seasonal vegetables whenever possible and are topped with our flaky crust.
Our take and bake pies are an easy way to have a gourmet meal without the cooking and clean up. Each pie is made from scratch using all natural ingredients and our signature hand rolled crust. We use humanely raised chicken and beef for our savory pies as well as offer vegetarian and gluten- free options. We are proud to be a USDA inspected facility and produce everything to their standards.
Pot Pie
Laurie Lamb is the owner and creative mind behind Pot Pie. She fuses her passion for healthy food and meaningful craft into each pie. Honoring her Southern roots through traditional recipes and partnerships with local food producers, Laurie upholds a spirit of friendship and hospitality in and outside of the shop. She began making her pies at home, giving them as gifts to neighbors who had recently had children or were experiencing difficult times due to illness and they caught like wildfire. Soon she was taking orders and began growing her business with a eye towards convenience and nutrition. In her own transition to becoming a single mother, Laurie found empowerment and satisfaction in making healing meals from scratch. Pot Pie is now in its eighth year of business and continues to expand, changing the world for the better one pie at a timeCustomers also added these items
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
IMPORTANT!
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
