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Rio Bertolini - Vodka Sauce
Thaw sauce overnight in refrigerator. Warm in sauce pan on low heat. Add pasta and serve.
San Marzano Tomato, Heavy Cream, Garlic, Crushed Red Pepper, Olive Oil, Proscuitto, Salt, Pepper Pasta- Duran flour ( durum flour, niacin, ferrous sulfate, thiamine mononitrate, rioflavin, folic acid), Spring wheat flour (enriched spring wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), Egg