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Rio Bertolini - Fresh Egg Cut Pasta
Bring one gallon of water to rapid boil.Gently place pasta in water and boil for 2-6 minutes, depending on size of noodle(angel hair cooks for less time than pappardelle or rigatoni). Carefully remove from water and toss with desired sauce. Serve immediately.
Duran flour ( durum flour, niacin, ferrous sulfate, thiamine mononitrate, rioflavin, folic acid), Spring wheat flour (enriched spring wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), Egg