Use this refreshing veggie to flavor soups/stews or enjoy the audible crunch when eaten raw :) 

These tasty all-purpose potatoes have yellow flesh and a rich flavor. They're ideal for mashing and in soups and chowders, and great for roasting and sauteing, too!

These beautiful onions have deep purple outer skin and reddish flesh. They are fairly similar to yellow onions in flavor, though their layers are slightly less tender and meaty. Red onions are most often used in salads, salsas, and other raw preparations for their color and relatively mild flavor.