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Ivy Creek Family Farm grows vegetables, mushrooms, fruits, and flowers using sustainable practices. They utilize crop rotation, cover cropping, composting, and other organic methods to produce high quality, seasonal produce. Ivy Creek Family Farm sits on the north fork of the Ivy River in Barnardsville, just 25 minutes north of Asheville. Anna and Paul Littman own and operate the farm. With their young children, the Littmans experience
the miracles (and realities!) of growing plants and building community through food. Anna and Paul have been growing great produce at Ivy Creek since 2006.