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Oven Roasted Tomato Jam - Copper Pot/Wooden Spoon
We oven roast perfectly ripened tomatoes with olive oil then deglaze with red wine before cooking into this aromatic spread with garlic and herbs. Perfect for topping sandwiches, flatbread, paired with fresh mozzarella cheese or as a compliment to roast pork or turkey.
-- Featured in GARDEN & GUN Magazine's 2012 Made in the South Awards! --
Made with Quality All Natural Ingredients: Tomatoes, Sugar, Red Wine, Vinegar, Natural Apple Pectin, Olive Oil, Herbs, Garlic
Our love of good food and appreciation of the local farm community inspired us in 2011 to try selling a few jams and pickles at our local farmer's market. After a warm reception by local connoisseurs and inquiries by a few local grocery and cheese shops we decided to pursue the venture full time.
We've been at it since then, cranking out many, many jars of jam and pickles, creating the occasional new flavor, and learning much about food preservation, farming, business and life!
Hope you enjoy our hard work--we put handcrafted love in every jar!