Green Sencha-Style Tea
This loose leaf tea was selected as the best green tea at the Africa Tea Convention.  It is a steamed green tea with a smooth and mildly astringent flavor.  Grown at an elevation between 1,700-2,000 meters, the leaf is hand-picked and harvested only in the mornings. Similar to orthodox tea, this green tea is processed in traditional tea rollers using specially selected and seasoned timber tables and battens.

White Tip Tea
The white tip of the tea plant is the youngest varietal and therefore has the highest antioxidant count and the lowest caffeine count. It is a very rare African tea.  The buds are handpicked from selected clones, lightly oxidized and then carefully sun and air dried.  The aroma is sweet.  The cup is white or colorless with a light, earthy flavor

Black Ceylon-Style Tea
This looseleaf tea has been awarded first place for the best Rwandan tea at the North American Tea Conference. The tea has excellent flavor, a bright orange color and unique character, with sweet, round and nutty notes. It refreshes the palate served alone and has hints of a high-grown Ceylon. The tea is hand-picked and grown at an elevation between 1,700-2,000 meters. It is processed in traditional tea rollers using seasoned timber tables and battens.