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Multigrain Sourdough (Levain) Bread - The Rhu Bakery

$6.50

Serving Suggestions:
Slice and serve at room temperature or warm for 10 minutes on 325ºF.

Ingredients:

Bread flour, whole wheat flour, salt, water, wheat sourdough starter, rye flour, sunflower seeds, pumpkin seeds, white sesame seeds, black sesame seeds, flax seeds, caraway seeds, poppy seeds black pepper, oats, fennel seed.

The Rhu Bakery

The Rhu, from Rhubarb's John Fleer, is a cafe, bakery and pantry that celebrates local foods and producers. 

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