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Miso Master Soy-Free Chickpea Miso

$8.49

16 ounces
Miso Master Organic Chickpea (Soy-Free) Miso uses garbanzo beans (chickpeas) instead of soybeans as its base. It is soy-free so that those consumers on restricted diets because of soy allergies also can partake of the many health benefits of eating miso. Miso Master produces the only organic soy-free miso in the natural food industry.

Ingredients: Organic handmade rice koji, organic whole chickpeas, sun-dried sea salt, Blue Ridge Mountain well water, koji spores.

Certified Plastic Neutral, USDA Certified Organic, Certified Kosher, Non-GMO Verified, NSF Certified Gluten-Free, Vegan, Local

Made in USA.
Aged a minimum of 30 days.

Unpasteurized, refrigerate.
Refrigerated shelf life about 18 months.

Great Eastern Sun

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