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Local Beef Lasagna - 67 Biltmore

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Ingredients:
Tomatoes, Onions, Noodles (semolina wheat), grass fed Beef, Mozzerella Cheese, Ricotta Cheese, Basil, Kosher Salt

Cooking Instructions:
Pull item from freezer and thaw fully in refrigerator at least 24-48 hours before reheating.
Aluminum 9” rounds – Heat covered at 350 degrees, for approximately 25-35 minutes. Check center and continue heating if necessary.

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