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Local Beef Chili Mac n Cheese - 67 Biltmore
$29.79
Ingredients:
Semolina pasta, milk, cheddar cheese, parmesan cheese, local HNG beef, bell peppers, onions, chili, herbs, spices, kosher salt
Cooking Instructions:
Pull item from freezer and thaw fully in refrigerator at least 24-48 hours before reheating.
Aluminum 9” rounds – Heat covered at 350 degrees, for approximately 25-35 minutes. Check center and continue heating if necessary.
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