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Local Beef Chili Mac n Cheese - 67 Biltmore
Semolina pasta, milk, cheddar cheese, parmesan cheese, local HNG beef, bell peppers, onions, chili, herbs, spices, kosher salt
Pull item from freezer and thaw fully in refrigerator at least 24-48 hours before reheating.
Aluminum 9” rounds – Heat covered at 350 degrees, for approximately 25-35 minutes. Check center and continue heating if necessary.