Baked fresh at The Rhu, these English Muffins are made from a combination of Carolina ground whole wheat and trinity flour giving them a slightly nutty taste. Serve toasted with a pat of butter and jam or turn them into breakfast sammies!
(4 pack)

A perfect loaf for soup and sandwich season. Whether you prefer a hearty pastrami or a simple grilled cheese, this loaf made with local rye flour is sure to satisfy.

Baked fresh at The Rhu, this lightly sweet and nutty loaf is made with a mixture of Carolina ground whole wheat flour, oats, and sunflower seeds. Perfect for sandwiches or toasted in the morning with butter and jam.