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India 71% - 2oz/60g - (vegan)
After creating spiced white and milk chocolate bars with Spicewalla, we craved a pure dark chocolate to round out the collection. Naturally, we opted to feature the same Indian cacao used in the Chai Masala bar.
The Anamalai Farm is a cocoa, coconut, and nutmeg farm located near the town of Pollachi, an area which, serendipitously, our Chocolate Production Manager, Owen has visited! Owen recalls endless fields of tea and abundant spices grown in biodiverse forests.
We are proud to offer a single-origin bar from this top-shelf Indian cacao. In this bright and clean 71% dark chocolate, we taste sweet strawberries, tart cherries, and hibiscus tea.
Ingredients: Cacao, sugar
This chocolate bar is dairy-free and suitable for vegans.
Allergy Notice: All of our products are crafted with love and care on shared equipment and may contain traces of: milk, peanuts, eggs, corn, tree nuts, wheat and soy.
Guided by their mission to source with integrity and craft with love, French Broad Chocolate builds direct relationships with sustainable farmers and producers and transforms fine cacao beans into craft chocolate in their Chocolate Factory in Asheville, NC. Bean-to-bar to bonbon and beyond means they create not only their artisan chocolate bars, but also a compendium of confections and treats featuring their chocolate paired with local, fresh and organic ingredients. French Broad Chocolate is a Certified B Corp, a certification demonstrating their commitment to being people who use business as a force for good.