Baked fresh at The Rhu, this Cranberry Walnut Loaf is made with a combination of Carolina ground whole wheat and trinity flour, resulting in a sweet and nutty flavor.

Traditional pecan pie with a subtle twist. Made with sorghum instead of dark corn syrup to enhance the bold southern flavor. 

Say Hello Dolly—and hello delicious! Baked fresh at The Rhu, these decadent bars are made with a graham cracker base and topped with sweetened condensed milk, cacao nibs, coconut, and pecans.