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Hickory Smoked Trout Fillet - Approx. 5 Ounces

$22.50

Our Hickory Smoked Fillets come from the plumpest part of the fillet, the loin. Slowly smoking for 7 hours in our smoker produces a succulent, tender, and slightly smoky fillet that you are sure to love. Each fillet comes individually packed in recyclable bags and portioned to approximately 5oz.

The fillet portion is ready to eat, and we recommend serving at room temperature for the subtle oils and fragrance to be enhanced.
Enjoy!

Sunburst Trout is:

  • Sustainably Raised in waters from the Shining Rock National Wilderness

  • 3rd generation family-owned & operated

  • NO ANTIBIOTICS

  • Farm-raised

  • Hormone Free

  • Mammalian by-product Free

  • Certified lab tested free of PCB's,  Mercury, or any pesticides

 

Sunburst Trout Farms

For over 70 years three generations of the same family have striven to maintain an innovative, modern trout production while keeping that personal touch only a family can provide. 

Sunburst Trout is:

  • Sustainably Raised in waters from the Shining Rock National Wilderness

  • 3rd generation family-owned & operated

  • NO ANTIBIOTICS

  • Farm-raised

  • Hormone Free

  • Mammalian by-product Free

  • Certified lab tested free of PCB's,  Mercury, or any pesticides

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