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Gluten Free Multigrain Bread

$8.99

The Rhu, by Rhubarb's John Fleer, is a cafe, bakery and pantry that celebrates local food and producers.
Ingredients: Anson Mills oat flour, grape seed oil, whole eggs, sorghum syrup, cinnamon, nutmeg, water, gluten free oats, sunflower seeds, pumpkin seeds, white sesame seeds, black sesame seeds, poppy seeds, flax seeds, dates, salt.

The Rhu Bakery

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