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Gluten Free Brioche - The Rhu Bakery

$8.50

Serving Suggestions:
Slice and serve at room temperature or gently warm in the oven until lightly toasted.

Ingredients:
 
Bob's Red Mill Gluten Free Flour Blend: (Sweet White Rice flour, Whole Grain Brown Rice flour, Potato Starch, Whole Grain Sweet White Sorghum flour, Tapioca flour, Xanthan Gum), rice flour, chickpea flour, tapioca starch, cornstarch, salt, honey, yeast, milk, eggs, grape seed oil, xanthan gum.

The Rhu Bakery

The Rhu, from Rhubarb's John Fleer, is a cafe, bakery and pantry that celebrates local foods and producers. 

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