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Our sourdough bread is made using a traditional sourdough starter and has a lovely, tangy flavor. All of Eat More Bakery’s breads are personal-sized, with each loaf weighing 23 ounces and yielding 12-14 slices. Like all of Eat More’s breads, the sourdough is free of dairy, soy, and tree nuts, and while it can be frozen, it is best when eaten fresh!
12-14 Slices (Not sliced upon request)
Water, brown rice flour, white rice flour, whole eggs, potato starch, egg whites, olive oil, cane sugar, tapioca starch, apple cider vinegar, sea salt, yeast, citric acid, baking powder, xanthan gum, potato flour
Rebekah remains focused on using the freshest, most nutritious ingredients available to produce a wide range of yummy baked goods for all to enjoy.