Exceptionally lean, eye of round steaks offer an economical, full-flavored source of protein. Take care when preparing to avoid over-cooking. Firsthand Foods sources its beef from a network of North Carolina family farmers, all of whom raise their animals humanely, outdoors on pasture without growth-promoting antibiotics or added hormones using all vegetarian feed.

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Firsthand Foods’ 80/20 ground beef is packed with flavor and works well for burgers or as a hearty addition to casseroles, soups and stews. 

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Ribeyes are the all-around favorite steak for many and have a well-deserved reputation for marbling and flavor. Throw on the grill or pan-fry with garlic and rosemary for an easy dinner or a special treat. Firsthand Foods sources its beef from a network of North Carolina family farmers, all of whom raise their animals humanely, outdoors on pasture without growth-promoting antibiotics or added hormones using all vegetarian feed.

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