Yes, you can have your biscuits and eat gluten-free too! Baked fresh at The Rhu, these buttery biscuits are perfect served on their own with butter and jam or turned into breakfast sammies.
(4 Pack)

Baked fresh at The Rhu, this loaf is made with a mixture of bread and whole wheat flour, plus 7 different types of seeds and The Rhu's signature sourdough starter. Nutty and full of sourdough flavor, it's perfect for sandwiches or morning toast.

Slice it as a cake for dessert or toast it up with apple butter for breakfast, this bread is perfect for your seasonal sweet tooth.