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GF Classic White Loaf, Vegan, Eat More Bakery
All of Eat More Bakery’s breads are personal-sized, with each loaf 23 ounces and yielding 12-14 slices. The classic white bread is soft, moist, and delicious. We use a custom flour combination for the vegan loaf, and it is so delectable, you’ll never know it’s missing the eggs or the gluten! Like all of Eat More’s breads, the classic white is free of dairy, soy, and tree nuts, and while it can be frozen, it is best when eaten fresh.
12-14 Slices (Not sliced upon request)
Water, brown rice flour, organic quinoa flour, millet flour, white rice flour, tapioca starch, potato starch, xanthan gum, guar gum, sea salt, cane sugar, yeast, baking powder, olive oil, apple cider vinegar, psyllium husk powder
Rebekah remains focused on using the freshest, most nutritious ingredients available to produce a wide range of yummy baked goods for all to enjoy.