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Chicken Bog - The Rhu Bakery

$23.00

Frozen

18 left

Heating Instructions from frozen: Remove lid, wrap tin in tin-foil and place on a baking sheet. Let it cook for 45 mins at 350 degrees. Remove tinfoil and stir the bog with a metal spoon so that the outer parts rotate toward the center and vice versa. Let it cook for another 10 mins with no lid. 
Heating instructions from thawed: Remove Lid, wrap tin in tin-foil and place on a baking sheet. Let it cook for 15 minutes at 350 degrees. Remove tin foil, and stir bog with a metal spoon so that the outer parts rotate toward the center and vice versa. Let it cook for another 5 minutes with no lid. 
Ingredients: 
Jasmine Rice, Chicken Thighs, Benton's Bacon, Celery, Garlic, Onion, Red Bell Pepper, Tomato, Chicken Stock, Creole Spice, Worcestershire, Apple Cider Vinegar, Salt

The Rhu Bakery

The Rhu, from Rhubarb's John Fleer, is a cafe, bakery and pantry that celebrates local foods and producers. 

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