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67 Biltmore - Butternut Chick Pea Stew with Red Quinoa
Pull item from freezer and thaw fully in refrigerator at least 24-48 hours before reheating.
Aluminum 9” rounds – Heat covered at 350 degrees, for approximately 25-35 minutes. Check center and continue heating if necessary.
Butternut squash, garbanzo beans, red quinoa, tomatoes, onion, celery, carrots, ginger, garlic, spices