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The Rhu's Short Rib Shepherd's Pie - Serves 2-4

$22.00

Frozen

31 left

Serving Suggestions:
Pair with a glass of earthy red wine or local beer.

Ingredients:
Bear Creek Farms Short Ribs, red wine, beef stock, carrots, onions, celery thyme, bay leaf, Worcestershire sauce, russet potatoes, cream, garlic, salt, pepper, butter, olive oil.

Instructions:


From frozen: Pre-heat oven to 375°F. Remove lid, leave in the metal container. Cover with aluminum foil. Place tin
on a baking tray on the center rack of the oven. Cook for 1 hour and 45 minutes, or until filling is bubbling.

If you have time to thaw: Pre-heat oven to 375°F. Remove lid, leave in the metal container. Cover with aluminum
foil. Place tin on a baking tray on the center rack of the oven. Cook for 45 minutes, or until filling is bubbling.

The Rhu Bakery

The Rhu, from Rhubarb's John Fleer, is a cafe, bakery and pantry that celebrates local foods and producers. 

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