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67 Biltmore - Roasted Vegetable Lasagne with Local Chevre
Pull item from freezer and thaw fully in refrigerator at least 24-48 hours before reheating.
Aluminum 9” rounds – Heat covered at 350 degrees, for approximately 25-35 minutes. Check center and continue heating if necessary.
Tomatoes, onions, pasta noodles semolina, mozzarella, ricotta, chevre, yellow squash, zucchini, bell peppers, mushrooms, garlic, red wine, olive oil, herbs