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100% Cacao - 2oz/60g - (vegan)

$9.95

60 grams

This bar is not for everybody. But it is for folks like you and me. We relish the opportunity to taste the unadulterated purity of 100 percent cacao chocolate. With no sweet embellishment, the seed and the maker can both show their true colors.
This is a bar of great intent: a blend of cacao origins our chocolate makers individually roast and refine, before blending them to taste in the conche. Though
no sugar is added, the bright acidity manifests as natural sweetness. This blend surprises tasters with its harmonious balance of flavors.

Just one square of this potent chocolate captures the intensity of a freshly pulled espresso shot. Bold and intensely dark cocoa flavors are balanced with complex and wild fruit flavors of grape and lime.

Ingredients: Cacao.

This chocolate bar is dairy-free and suitable for vegans.

Allergy Notice: All of our products are crafted with love and care on shared equipment and may contain traces of: milk, peanuts, eggs, corn, tree nuts, wheat and soy.

French Broad Chocolate

Dan and Jael co-owners French Broad ChocolateOur Story: The Beginning – Costa Rica
When Dan and Jael met in 2003, the course of each of their lives began to orient towards cacao and chocolate. After a trip to the cacao-rich jungles of Costa Rica, Jael and Dan made the decision to move there, and settle in a small village called Puerto Viejo de Limon on the southern Caribbean coast. They each dropped out of graduate school (Jael was studying business; Dan, law), packed their lives into a 40-foot, vegetable oil-powered school bus turned cozy mobile home, and drove to Costa Rica. They opened a café and dessert shop, called Bread & Chocolate, where their business values began to form, and sourcing ingredients direct from farmers became a part of their identity. After two years in Costa Rica, Dan and Jael were ready to begin their next chapter. They sold Bread & Chocolate to one of their cooks (it still operates today, 14 years later!), hopped back on the bus – this time with their Costa Rica-born son - and headed north to the United States, where they settled in Asheville, NC and founded French Broad Chocolate.

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