AFTER THE STORM:

Help Sustain and Rebuild Thriving Food Systems

In late September, Hurricane Helene devastated our mountain home, affecting Asheville and surrounding communities. Since then, we’ve been out and about, knocking on doors, meeting our neighbors face-to-face, and understanding their urgent needs. Access to fresh food has become exceedingly difficult, but the relief we’ve provided has been warmly welcomed. From fresh produce to prepared meals, we’ve seen just how critical it is to support our community in this challenging time in the immediate, as well as in the days, weeks, months, and even years to come. Since the storm hit, we’ve mobilized quickly to provide relief while keeping local food flowing from farms to tables—nourishing both bodies and spirits.

At Mother Earth Food, we took swift action, pivoting our entire home delivery operation within 24 hours of the storm. Thanks to our community partners, including Smith Mill Works, Dr. Bronner’s, and Grassroots Aid Partnership, we were able to maintain cold storage and continue receiving fresh produce, proteins, dairy, and more from our local farmers. With the support of chefs, food trucks, and volunteers, we prepared meals to help feed those impacted by the storm. Together with Impact Health, Equal Plates Project, Manna Food Bank, ABCCM, and many more, we’ve been able to provide food to those in need. This is truly locals feeding locals. As we continue our relief efforts, we are also implementing longer-term strategies to sustain and support our regional recovery.