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This is a pre-order product and will be delivered approx. 11/23/2020

Traditional Sally Lunn Stuffing - The Rhu Bakery - THX

$18.99

Re-heating Instructions:
Remove lid, wrap in tinfoil and place on a baking sheet in the center of your oven. Cook for 12 minutes at 350 degrees. Remove tinfoil and cook for an additional 5 minutes.

Ingredients:

Bread flour, whole wheat flour, water, salt, sourdough starter, celery, onions, garlic, sage, parsley, thyme, rosemary, vegetable stock, eggs, white wine, water, pepper, red pepper flake, butter

The Rhu Bakery

The Rhu, from Rhubarb's John Fleer, is a cafe, bakery and pantry that celebrates local foods and producers. 

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