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Rosemary and Garlic Gnocchi
Rosemary and Garlic Gnocchi from Rio Bertolini Fresh Pasta Co. is delivered frozen and serves 2.
Durum Flour, Ricotta, Rosemary, Garlic, Egg, Salt & Pepper
Bring one gallon of water to rapid boil. Gently add frozen gnocchi to water. Boil until all pasta is floating and expands slightly (about 5 minutes). Gently remove from water and toss with desired sauce. Serve immediately.