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This vegan pulled pork is slow smoked over real hickory wood and then doused with scratch made barbecue sauce for tender, juicy ‘cue that bucks the norm. We’ve reinvented Southern tradition with a barbecue that doesn’t back down. One bite, and you’ll know why it’s the boss.
Ingredients: Filtered Water, Vital Wheat Gluten, Tomato Sauce*, Shoyu* (Water, Soybeans*, Wheat*, Salt), Tomato Paste*, Apple Cider Vinegar, Agave*, Chickpea Flour*, Molasses*, Nutritional Yeast, Garlic Powder*, Onion Powder*, Sea Salt, Brown Sugar*, Smoked Paprika*, Cayenne*, Black Pepper*
Contains: Wheat, Soy