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Pesto Portobello Lasagna - 67 Biltmore
Tomatoes, onions, portobello mushrooms, mozzarella cheese, ricotta cheese, basil, kosher salt
Pull item from freezer and thaw fully in refrigerator at least 24-48 hours before reheating.
Aluminum 9” rounds – Heat covered at 350 degrees, for approximately 25-35 minutes. Check center and continue heating if necessary.