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Guatemala 73% - 2oz/60g - (vegan)

$9.95

60 grams

Deep in the foothills of northern Guatemala lies the village of Rocjá Pomtilá, a
settlement of Maya Q’eqchi’ who cultivate cacao, cardamom, and maize. Their cacao has only recently become commercially available, thanks to the efforts of a truly extraordinary organization, Uncommon Cacao. The audacious proposition of Uncommon Cacao is that with education, organization and fair treatment, the cacao farmers can substantially improve their livelihoods. Their mission is to create a sustainable, prosperous cacao industry in which farmers and chocolate makers thrive together.

This bar contains 73 percent cacao and offers flavors of concord grape, fresh-baked brownies, and almond butter.

Ingredients: Guatemalan cacao beans, organic sugar.

This chocolate bar is dairy-free and suitable for vegans.

Allergy Notice: All of our products are crafted with love and care on shared equipment and may contain traces of: milk, peanuts, eggs, corn, tree nuts, wheat and soy.

French Broad Chocolate

Dan and Jael co-owners French Broad ChocolateOur Story: The Beginning – Costa Rica
When Dan and Jael met in 2003, the course of each of their lives began to orient towards cacao and chocolate. After a trip to the cacao-rich jungles of Costa Rica, Jael and Dan made the decision to move there, and settle in a small village called Puerto Viejo de Limon on the southern Caribbean coast. They each dropped out of graduate school (Jael was studying business; Dan, law), packed their lives into a 40-foot, vegetable oil-powered school bus turned cozy mobile home, and drove to Costa Rica. They opened a café and dessert shop, called Bread & Chocolate, where their business values began to form, and sourcing ingredients direct from farmers became a part of their identity. After two years in Costa Rica, Dan and Jael were ready to begin their next chapter. They sold Bread & Chocolate to one of their cooks (it still operates today, 14 years later!), hopped back on the bus – this time with their Costa Rica-born son - and headed north to the United States, where they settled in Asheville, NC and founded French Broad Chocolate.

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