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Guatemala 73% - 2oz/60g - (vegan)
Deep in the foothills of northern Guatemala lies the village of Rocjá Pomtilá, a
settlement of Maya Q’eqchi’ who cultivate cacao, cardamom, and maize. Their cacao has only recently become commercially available, thanks to the efforts of a truly extraordinary organization, Uncommon Cacao. The audacious proposition of Uncommon Cacao is that with education, organization and fair treatment, the cacao farmers can substantially improve their livelihoods. Their mission is to create a sustainable, prosperous cacao industry in which farmers and chocolate makers thrive together.
This bar contains 73 percent cacao and offers flavors of concord grape, fresh-baked brownies, and almond butter.
Ingredients: Guatemalan cacao beans, organic sugar.
This chocolate bar is dairy-free and suitable for vegans.
Allergy Notice: All of our products are crafted with love and care on shared equipment and may contain traces of: milk, peanuts, eggs, corn, tree nuts, wheat and soy.
Guided by their mission to source with integrity and craft with love, French Broad Chocolate builds direct relationships with sustainable farmers and producers and transforms fine cacao beans into craft chocolate in their Chocolate Factory in Asheville, NC. Bean-to-bar to bonbon and beyond means they create not only their artisan chocolate bars, but also a compendium of confections and treats featuring their chocolate paired with local, fresh and organic ingredients. French Broad Chocolate is a Certified B Corp, a certification demonstrating their commitment to being people who use business as a force for good.