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GF Seeded Grain Loaf, Vegan, Eat More Bakery
All of Eat More Bakery’s breads are personal-sized, with each loaf weighing 23 ounces and yielding 12-14 slices. The seeded grain is a delicious, hearty bread featuring poppy, millet, and sesame seeds. Although it has a distinctly nutty flavor, it is free of tree nuts, as well as dairy and soy. While it can be frozen, it is best when eaten fresh!
12-14 Slices (Not sliced upon request)
Water, potato starch, organic quinoa flour, oat flour, tapioca starch, rolled oats, unsulphured molasses, olive oil, organic brown flax meal, millet seed, apple cider vinegar, natural sesame seeds, organic coconut sugar, yeast, baking powder, sea salt, poppy seeds, baking soda, xanthan gum, oat bran
Rebekah remains focused on using the freshest, most nutritious ingredients available to produce a wide range of yummy baked goods for all to enjoy.