Eat More Bakery’s delectable 5 oz. bagels are dense, chewy, and come in several varieties, including plain, sesame seed, poppy seed, sea salt, and mixed seed. They are prepared in a traditional fashion, (overnight proofing, boiling and baking) providing the wonderful, familiar tastes and textures people love and expect from a bagel. Our bagels are available in 4-packs.
Water, white rice flour, potato starch, millet flour, tapioca starch, organic quinoa flour, unsulphured molasses, sea salt, yeast, guar gum, cornmeal.
A graduate of Meredith College and Johnson & Wales University, Rebekah Abrams has been a longtime fixture in the professional kitchens of independent restaurants and bakeries, both in Asheville, North Carolina, where she has lived and worked for twelve years, and Charleston, South Carolina. While the founder and pastry chef of Eat More Bakery certainly learned from her time in those settings, the seed that grew into a lifelong passion for all things food-related was planted very early by generations of food-loving family members.
Rebekah remains focused on using the freshest, most nutritious ingredients available to produce a wide range of yummy baked goods for all to enjoy.