Our 10-inch, vegan pizza crusts come in packs of 2. They are a perfect, delectable alternative for folks who love pizza, but not the gluten! (grills beautifully; happens to be vegan, bake one now and save one in the freezer; build your own frozen pizza)
Water, brown rice flour, organic quinoa flour, millet flour, white rice flour, tapioca starch, potato starch, xanthan gum, guar gum, sea salt, cane sugar, yeast, baking powder, olive oil, apple cider vinegar, psyllium husk powder.
A graduate of Meredith College and Johnson & Wales University, Rebekah Abrams has been a longtime fixture in the professional kitchens of independent restaurants and bakeries, both in Asheville, North Carolina, where she has lived and worked for twelve years, and Charleston, South Carolina. While the founder and pastry chef of Eat More Bakery certainly learned from her time in those settings, the seed that grew into a lifelong passion for all things food-related was planted very early by generations of food-loving family members.
Rebekah remains focused on using the freshest, most nutritious ingredients available to produce a wide range of yummy baked goods for all to enjoy.