Ingredients: Sorghum flour, millet flour, potato starch, tapioca flour, baking powder, baking soda, guar gum, xanthan gum, sea salt, cane sugar, unsalted butter, whole eggs, buttermilk
Delivered frozen. 4 Pack.
Eat More Bakery of Asheville is dedicated to producing the best quality gluten-free breads and pastries. Owner Rebekah Abrams is a graduate of Johnson & Wales, and has been a fixture in professional kitchens and bakeries in Charleston and Asheville before opening her own shop. While she certainly learned from her time in those settings, the seed that grew into a lifelong passion for all things food-related was planted very early by generations of food-loving family members. Today, she remains focused on using the freshest, most nutritious ingredients available to produce a wide range of gluten free, yummy baked goods including breads, biscuits, pie crusts, pizza dough, cookies and more, for all to enjoy.