In antiquity the Three Graces brought beauty, mirth and hospitality to the Gods...Our Three Graces - the goat, the sheep and the cow give us the exquisite milks that are the source and inspiration for our French-style cheeses.
Ingredients: Pasteurized cow milk, heavy cream, carrageenan, mono and diglycerides, polysorbate 80, salt, cultures, rennet
Ferguson Farm is an historic farm located in the Shelton Laurel area of Western North Carolina. The farm is home to Madison County's state-of-the-art dairy operation, Three Graces Dairy. All of our cheeses are "farmstead". In order for a cheese to be classified as "farmstead," as defined by the American Cheese Society, the cheese must be made with milk from the farmer's own herd, or flock, on the farm where the animals are raised. All of our "farm pets" are spoiled rotten on a diet of healthful grain, supplements and free range pastures managed without the use of herbicides or pesticides. Our farm & dairy is a small scale multi-tasking environment employing local people who share with us their knowledge of the community and their wisdom in all things land and animal.