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Dark Milk 53% - 2oz/60g
Until recently, dark chocolate and milk chocolate did not really hang out in the
same cliques. Chocolate connoisseurs turned their noses up at the candy-like approach to most milk chocolates, while those with a sweet tooth found dark chocolate too bitter to enjoy. Enter Dark Milk Chocolate. These high-cacao mass
milk chocolates (generally greater than 50% cacao) possess the richness and complexity of dark chocolate, but are milder, smoother and creamier thanks to the addition of organic milk powder. Dark Milks are here to unite these two disparate worlds.
In our version of dark milk chocolate, we use 53% cacao and organic browned butter. Deep fudgy flavor is layered over subtle banana to create a profile that resembles a rich chocolate banana pudding.
Ingredients: cacao*, sugar* non-fat dry milk*, cacao butter* browned butter (milk)*.
*certified organic .
Allergens: Made in a facility that handles tree nuts, wheat, milk, eggs, peanuts, and soy
Guided by their mission to source with integrity and craft with love, French Broad Chocolate builds direct relationships with sustainable farmers and producers and transforms fine cacao beans into craft chocolate in their Chocolate Factory in Asheville, NC. Bean-to-bar to bonbon and beyond means they create not only their artisan chocolate bars, but also a compendium of confections and treats featuring their chocolate paired with local, fresh and organic ingredients. French Broad Chocolate is a Certified B Corp, a certification demonstrating their commitment to being people who use business as a force for good.