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Dark Milk 53% - 2oz/60g

$9.95

60 grams

Until recently, dark chocolate and milk chocolate did not really hang out in the
same cliques. Chocolate connoisseurs turned their noses up at the candy-like approach to most milk chocolates, while those with a sweet tooth found dark chocolate too bitter to enjoy. Enter Dark Milk Chocolate. These high-cacao mass
milk chocolates (generally greater than 50% cacao) possess the richness and complexity of dark chocolate, but are milder, smoother and creamier thanks to the addition of organic milk powder. Dark Milks are here to unite these two disparate worlds.

In our version of dark milk chocolate, we use 53% cacao and organic browned butter. Deep fudgy flavor is layered over subtle banana to create a profile that resembles a rich chocolate banana pudding.

Ingredients: cacao*, sugar* non-fat dry milk*, cacao butter* browned butter (milk)*.

*certified organic .

Allergens: Made in a facility that handles tree nuts, wheat, milk, eggs, peanuts, and soy

French Broad Chocolate

Dan and Jael co-owners French Broad ChocolateOur Story: The Beginning – Costa Rica
When Dan and Jael met in 2003, the course of each of their lives began to orient towards cacao and chocolate. After a trip to the cacao-rich jungles of Costa Rica, Jael and Dan made the decision to move there, and settle in a small village called Puerto Viejo de Limon on the southern Caribbean coast. They each dropped out of graduate school (Jael was studying business; Dan, law), packed their lives into a 40-foot, vegetable oil-powered school bus turned cozy mobile home, and drove to Costa Rica. They opened a café and dessert shop, called Bread & Chocolate, where their business values began to form, and sourcing ingredients direct from farmers became a part of their identity. After two years in Costa Rica, Dan and Jael were ready to begin their next chapter. They sold Bread & Chocolate to one of their cooks (it still operates today, 14 years later!), hopped back on the bus – this time with their Costa Rica-born son - and headed north to the United States, where they settled in Asheville, NC and founded French Broad Chocolate.

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