Meaning "slipper" in Italian, this classic artisan bread is baked fresh at The Rhu using their special sourdough starter. With its crusty exterior and soft, fluffy inside, it's the perfect bread for soaking up sauces off a dinner plate or making sandwiches filled with cured meats and cheeses.

Baked fresh at The Rhu, each of these baguettes is made with a whole wheat sourdough starter and a combination of Carolina ground whole wheat flour and bread flour. Great for pairing with charcuterie, cheese, or serving alongside dinner.