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Cranberry Walnut Sourdough (Levain) - The Rhu Bakery

$6.00

Serving Suggestions:
Delicious at room temperature, or warm for 10 minutes on 325º

Ingredients:
Carolina ground whole wheat flour, Carolina ground trinity flour, bread flour, water, salt, whole wheat sourdough starter, cranberries, walnuts.

The Rhu Bakery

The Rhu, from Rhubarb's John Fleer, is a cafe, bakery and pantry that celebrates local foods and producers. 

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