A lighter twist on the classic breakfast muffin, these Morning Glory treats are made with mashed banana, whole wheat flour, non-dairy milk, and a variety of seeds for a sweet and nutty flavor.

(6 pack)

Simple and delicious, these gluten-free fruit bars are baked fresh at The Rhu with toasted almonds, dates, and seasonal dried fruit.

Baked fresh at The Rhu, this lightly sweet and nutty loaf is made with a mixture of Carolina ground whole wheat flour, oats, and sunflower seeds. Perfect for sandwiches or toasted in the morning with butter and jam.