Heating Instructions from Frozen: Remove lid, cover with tinfoil and place on a baking sheet in the middle of the oven at 350 degrees. Cook for 30 minutes. Remove tin foil, stir with a fork and cook for an additional 10 minutes,
Heating Instructions from thawed: Remove lid, wrap in tinfoil and place on a baking sheet in the middle of the oven at 350 degrees. Bake for 12 minutes. Remove tin foil, stir with a fork and bake for an additional 5 minutes.
Ingredients: Jasmine Rice, Curry Powder, Currants, Parsnips, Chicken Breasts, Onions, Garlic, Parsley, Cilantro, Cumin, Red Chili Powder, Olive Oil
The Rhu, from Rhubarb's John Fleer, is a cafe, bakery and pantry that celebrates local foods and producers.
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