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These yummy, cheesy, Southern-style biscuits are the perfect addition to any breakfast plate! They freeze well. Simply reheat in a warm oven or slice in half and toast until golden.
Sorghum flour, millet flour, potato starch, tapioca flour, baking powder, baking soda, guar gum, xanthan gum, sea salt, cane sugar, unsalted butter, whole eggs, buttermilk, sharp cheddar cheese, green onion
Rebekah remains focused on using the freshest, most nutritious ingredients available to produce a wide range of yummy baked goods for all to enjoy.