Enriched with eggs, milk, and honey, The Rhu's Gluten-Free Brioche loaf is soft, rich, and delicately sweet. It's perfect for sandwiches, French toast, or toasted by itself and served warm with pat of butter and jam.

Upgrade your morning breakfast with this sweet and savory zucchini bread made with summer squash and zucchini and sweetened with sorghum syrup and a dash of cinnamon.

Baked fresh at The Rhu, this whole wheat cinnamon raising sourdough loaf is studded with golden raisins, black currants, and spices. Slice and serve warm with a pat of butter for a lightly sweet breakfast!